**Southwestern Corn Chowder**

**Southwestern Corn Chowder**

WHAT U WILL NEED::

4 Boneless Skinless Chicken breast cooked, shredded or cut up in 3/4 inch cubes

1 Medium onion cut in thin wedges

1 Tablespoon oil

2 Teaspoons ground cumin

2 cans of ck broth (14.5 oz each) or i used bouillon cubs (2 cups)

1 can or package of corn (10 oz)

1 cup of salsa

1/2 cup of chopped sweet red pepper

 1/2 cup of chopped yellow pepper 

 1/2 cup of chopped orange pepper

2 Tablespoons cilantro

2 Tablespoons cornstarch

2 Tablespoons water

I'm using boneless skinless frozen chicken and gonna grill it.

 Get your grill hot and ready then.. 

Spray your grill with cooking spray

Cook your chicken.

Half way through cooking I butterflied my chicken.

Awww my chicken loves me.. lol~

Shred it up like this.

Chop up peppers in cubes.

In a large pot add the Tablespoon of oil and your onion wedges and Sauté them.

I didn't have ck broth but I had some bouillon cubes! so I boiled 2 cups of water and added 2 cubes to make my ck broth~

After your onions have sautéed a bit add the shredded chicken.

Add cumin.

Add chicken broth.

Add your can of corn.

I had made some homemade salsa from my garden and canned a bunch of it~ so I'm adding my salsa to it~ but u can add your favorite salsa!

Add to the soup.

Bring all this to a boil; Reduce heat; cover and simmer for 15 mins.

Stir in your peppers.

Add the cilantro.

In a separate bowl combine the cornstarch and water till smooth.

Then add to the soup.

Bring back to a boil; cook and stir for 2 mins. or until slightly thickened.

Spoon into your bowl. 

Add some sour cream, cheese, tortilla strips, jalapeños, black olives or whatever you would like!

But the main soup is done

ENJOY!!!!