Sunday, January 15, 2012

Chicken Cacciatore

CHICKEN CACCIATORE

 What u will need: 
  • 3 or 4 pieces of chicken- cut up
  • 1/4 cup shortening or oil
  • 1/2 cup flour or a lil more
  • 2 cups sliced onion rings
  • 1/2 cup chopped green pepper
  • 3 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1 16 oz. can of tomatoes-drained
  • 1 16 oz. of chili ready tomatoes (I added this to the recipe)
  • 1  8 oz. can of tomato sauce 
  • 1 3 oz. can of sliced mushrooms- or use fresh
  • Also i added some Italian seasoning- about 4 shakes
*Thaw out your chicken~ i get the big bag of boneless, skinless chicken from wal-mart~
 

*Its more then a 1/2 cup of green peppers but i love green peppers!  


*Chop up your onions in rings. 


*MMmmm garlic! mince it really good.


*Set to med-high to get your pan hot and ready....

*Chop up your chicken in inch bite size pieces!

*Get your flour....

 put it in a bag its a lot easier. Make sure u coat all the chicken well.

*Now fry up your chicken.


*Cook it till its good and brown.


*Set aside your cooked chicken.

*Add in your minced garlic, onion rings, and chopped green peppers in the skillet ....

add in salt ,pepper and oregano sauté a few minutes.


*Add a can of mushrooms or use fresh mushrooms!


*Open your can of diced tomatoes and drain the juice out. Add to the onions and peppers u have sautéed. 



*Now add your tomato sauce.

*I added a can of chili ready tomatoes. The recipe my Grandma gave me didn't have it~ but i added it just cause I thought it would be good. and YES.. it was! 


*Add in your chicken u browned earlier. Stir it up good.

* I added a few shakes of some Italian Seasoning!

*ok now its time to chill out. Cover and simmer for 30-40 minutes. Stir it often! 

*I made some pasta noodles to go with.

*This should be what it looks like when finished~ Now i hope this is what your having for dinner tonite. If so its sooo good~ 

* We added to the plate after it was done some crushed red pepper to make it spicy~ my 4 yr old would not eat it if it is spicy~ lol~ but it adds a great kick for the spicy fans out there~ also some cheese on top is really good too~

* Oh yeah garlic bread to make it a complete meal. ENJOY!!








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