*Loaded Tater Soup*

WHAT U WILL NEED:

***I DOUBLED THE RECIPE, IT MAKES A GOOD BIT DOUBLED SO I COULD FREEZE SOME*** 

SOUP

8 - baking potatoes
1 1/3 cup butter
1 1/3 cup all purpose flour
6 - cups milk
4 - cups chicken broth
1 1/2 tsp salt
1 tsp pepper

1 - 16 oz container sour cream

TOPPING:
1 package of Real bacon 4.5 oz.
 chopped green onions
 shredded Cheddar cheese

***IF U JUST WANT 4-5 BOWLS THEN USE THIS RECIPE***

SOUP

4 - baking potatoes
2/3 cup butter
2/3 cup all purpose flour
4 - cups milk
2 - cups chicken broth
3/4 tsp salt
1/2 tsp pepper

1 - 8oz container sour cream

OKAY 1ST THINGS 1ST BAKE YOUR POTATOES OR MICROWAVE THEM! I MICROWAVE THEM IN A BOWL WITH JUST A LIL BIT OF WATER AND POKE HOLES IN THEM~ MAYBE 10 MIN THEN FLIP THEM AND DO ANOTHER 7-10 MINS UNTIL WHEN U STICK YOUR FORK IN THEM AND THEY ARE SOFT~ 

NOW I CUT THEM IN HALF AND SCOOP OUT TATER WITH A SPOON!

CHOP THEM IN BITE SIZE PIECES. SET ASIDE.

MELT YOUR BUTTER ON MEDIUM LOW HEAT.

ADD THE FLOUR AND WHISK!

MAKE A ROUX. TURN THE HEAT TO ALMOST MEDIUM AND COOK ABOUT A MIN WHISKING IT CONSTANTLY!!

ADD IN  HALF THE BROTH. KEEP WHISKING!!

ADD IN HALF MILK. KEEP WHISKING!!

THEN THE REST OF THE MILK AND BROTH.TURN UP TO MEDIUM AND KEEP WHISKING TILL IT STARTS TO THICKEN. *DONT LEAVE IT, IT WILL BURN AT MEDIUM HEAT~ KEEP WHISKING~ SERIOUSLY**

AFTER ITS THICKENED ADD YOUR TATERS, SALT, PEPPER. NOW IF U USE THE WHISK THE TATERS ILL GET STUCK IN IT! SO GET A DIFFERENT SPOON AND KEEP STIRRING FOR ABOUT 15 MINUTS.

(I DONT ADD PEPPER CAUSE MY 4YR OLD WILL NOT EAT IT, IF SHE SEES THE BLACK SPECKS) 

MIX IN THE SOUR CREAM UNTIL ITS WELL BLENDED. 

THEN PUT IT ON LOW OR TURN OFF~

 ADD THE TOPPINGS!

ENJOY!!